Kamado Joe – Big Flavour, Big Potential for Clubs
For sports clubs ready to take their food game beyond the basics, the Kamado Joe Big Joe Series II is a game-changer. Whether you’re grilling up match-day classics like burgers and hot dogs, or going all in on smoked brisket and slow-cooked pulled pork, this is kit that brings firepower, finesse, and fantastic flavour.
Built to handle both volume and precision, the Big Joe offers year-round versatility – and serious crowd appeal. It’s more than a grill – it’s a chance to elevate your club’s food offer, increase income, and create something genuinely special for your members and visitors.
- High-Capacity Cooking: The Big Joe Series II has over 450 square inches of cooking space – plenty for 20+ burgers or several large joints of meat.
- Versatile Fuel & Cooking Styles: Use it for direct charcoal grilling or indirect low-and-slow BBQ. You can sear, smoke, roast or bake.
- Perfect for Elevated Menus: Offer premium options like smoked wings, brisket rolls, pork shoulder or even club signature specials.
- Boost Profits: Higher quality food commands higher prices – a great return on your investment over a season.
- All-Weather Performer: With thick ceramic walls and tight seals, the Big Joe performs in any weather – perfect for year-round club use.
| Feature | Why It Matters for Clubs |
| Big Joe Series II | Best size for clubs – large cooking surface, rock-solid reliability |
| Divide & Conquer Cooking System | Cook different foods at different temperatures at once |
| Thick Ceramic Body | Excellent heat retention, efficient charcoal use |
| Kontrol Tower Vent | Easy and accurate temperature control for both hot and slow cooking |
| Sturdy Cart with Locking Wheels | Moves easily, stays stable |
| Air Lift Hinge | Lid opens easily – important for regular high-volume use |
Top Picks for Sports Clubs
Kamado Joe Big Joe II
The go-to choice for serious club cooking. Big enough for game days and premium menus alike.
Kamado Joe Big Joe III
Adds a third-tier rack and SloRoller insert – great for even more smoking surface and control.
Add-Ons Worth Having
- Joetisserie – turn your Kamado into a rotisserie for chicken or pork.
- SloRoller Insert – for improved low-and-slow smoke flavour.
- Cast Iron Griddle – great for smash burgers, bacon, or veggies.
- Digital Thermometer – nail the temps for large meat joints.
- Cover – protect your investment year-round from the elements.
Top Tips to Make It Work for Your Club
- Keep charcoal topped up and prep ahead for long cooks – brisket and pork shoulders take time.
- Use it to offer premium weekend specials – pulled pork rolls, brisket buns or smoked chicken boxes.
- Keep a few menu staples – burgers and dogs – running hot for easy wins.
- Bundle with drinks or sides to increase average spend and keep people coming back.
Kamado Joe grills deliver rich, smoky flavour and serious BBQ capability. From slow-cooked brisket to crowd-winning pulled pork, these ceramic powerhouses let clubs cook like pros. Rugged, versatile, and year-round ready, the Big Joe is your ticket to fire, flavour, and food with impact.